Pesto deviled eggs, I am not a fan but maybe you will be. I just couldn't get over the non-mustardy taste that I LOVE. Worth a try though, just go easy on the pesto.
* this idea was from MS Living Mag - I used premade pesto from Trader Joe's mixed with yolks.
Umm... I can't get over the way it looks. I think I'll stick with the good ol' mustard and paprika.
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